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As soon as the oil is very hot, very carefully spot about ¼ from the beef strips in the frying oil. Use tongs to maneuver the strips throughout the wok. Stir fry for 1 to 3 minutes. After the beef has been browned, use the tongs to move it for the Keeping plate. Repeat with a few additional little batches of beef strips.sriracha – In case you ar